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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range, designed for durability and efficiency. With a cooking top height of 37” and a width of 48-5/8”, this range features a 4” stainless steel front rail, along with stainless steel front and sides, ensuring both strength and easy maintenance. For added safety, a front-located manual gas shut-off controls the entire range, and a factory-installed gas regulator provides reliable operation. The range also includes a standing pilot for the open-top burners and a battery spark ignition system for the oven bases.
The 33K Non-Clog Burners (Burner Option 1) come with four patented, one-piece, lifetime clog-free cast iron burners, providing consistent heat for any cooking task. The range includes four removable cast iron grate tops, with the rear grates designed to accommodate up to a 14” stock pot, offering versatility for various cooking needs.
The 33,000 BTU NAT Charbroiler is available on either the left or right side of the range, and can be customized in 24” or 36” sizes. It features removable, heavy-duty cast iron grates that allow for even cooking and easy cleaning.
For baking and roasting, the Convection Oven Models (A) include a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). The oven interior is porcelain enamel-coated, with dimensions of 14” high x 26” wide x 24” deep, providing ample space for a variety of dishes. It comes with three racks and five-position side rails, allowing for flexible use. The high-efficiency 1/2 HP motor operates at 1710 RPM, with permanent lubricated ball bearings and overload protection. The convection oven can also be switched to a standard oven mode via the On/Off switch for additional versatility.
The Stainless Steel Cabinet (C) features a robust 18” stainless steel base, with an optional no-charge door for convenience and accessibility.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates