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The Ultimate Restaurant Range 48” Series is built for serious commercial kitchens that demand both performance and flexibility. This professional-grade gas range measures 48-5/8” wide with a 37” high cooking surface, providing ample workspace while maintaining an efficient footprint. Its rugged construction includes a 4” stainless steel front rail and stainless steel front and sides, offering lasting durability and a polished, easy-to-clean finish. A front-located manual gas shut-off and factory-installed regulator ensure safe, simple operation, while standing pilots for open burners and battery spark ignition for oven bases offer fast, reliable startups.
This model features (4) patented 33,000 BTU NAT cast iron burners, designed with a one-piece, lifetime clog-free construction. The rear burners can accommodate 14” stock pots, making them ideal for high-volume cooking.
To the left or right of the burners, the unit includes a griddle top available in two configurations: a 1/2” smooth, polished steel griddle plate with raised sides on 24” models (manual or thermostatic control available), or a 1” polished steel griddle plate with raised sides on 48” wide griddles, perfect for handling larger volumes of breakfast items, proteins, or vegetables.
Below the cooktop are Space Saver Double Ovens (EE), each powered by 45,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C). The ovens feature a porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep, providing excellent heat retention and easy cleaning. Each oven includes one rack with two-position side rails for versatile baking and roasting capabilities.
Engineered for durability, versatility, and high output, the Ultimate Restaurant Range 48” Series is a top-tier solution for commercial kitchens looking to maximize efficiency without compromising on performance.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates