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The Ultimate Restaurant Range 48” Series is a heavy-duty commercial gas range built for performance and efficiency in busy kitchen environments. It features a robust construction measuring 48-5/8” wide with a 37” high cooking top, along with a 4” stainless steel front rail and stainless steel front and sides for a sleek, durable finish. A front-located manual gas shut-off allows quick control of the entire range, while a factory-installed regulator ensures proper gas pressure. The range also comes equipped with a standing pilot for open top burners and battery spark ignition for oven bases, combining safety and convenience.
The cooktop includes Wavy Grates (Burner Option 2), which use a cast bowl design to maximize efficiency and allow full use of the entire range top. These grates are compatible only with 27K BTU non-clog burners, and this configuration includes four burners. Additionally, a 24” charbroiler is integrated on the left or right side, featuring removable cast iron grates ideal for grilling and searing.
The unit is equipped with Space Saver Double Oven Models (EE), each delivering 45,000 BTU NAT and offering a thermostat range of 175°F to 550°F (79°C to 288°C). The ovens feature a porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep, and include one rack with two-position side rails, providing versatile cooking options in a compact footprint.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates