The Ultimate Restaurant Range 48” Series is built for high-performance cooking in demanding commercial environments. Measuring 48-5/8” wide with a 37” high cooking top, this gas range is constructed with durable stainless steel on the front and sides, and includes a 4” stainless steel front rail for added workspace protection. A front-located manual gas shut-off valve allows quick control over the entire range, while a factory-installed regulator ensures optimal gas flow. The unit features a standing pilot for all open top burners and battery spark ignition for oven bases, ensuring reliable starts with minimal maintenance.

This configuration is equipped with four 27,000 BTU non-clog burners, featuring wavy cast bowl grates designed to improve burner efficiency and allow full use of the cooking surface. These specialized grates are compatible only with 27K BTU burners and are ideal for maximizing space and heat coverage.

On one side, a 24” wide griddle top provides a versatile cooking surface. The griddle includes a 1/2” thick, smooth polished steel plate with raised sides for safety and efficiency. It is available in either manual or thermostatic control to suit your kitchen’s specific needs. For higher heat retention and durability, a 1” thick plate is also available on 48” griddles.

The range includes a 32,000 BTU convection oven (Model A) with a temperature range of 175°F to 550°F (79°C to 288°C). The oven interior measures 14” high by 26” wide by 24” deep and comes with three racks and five-position side rails. A 1/2 horsepower, 1710 RPM motor powers the high-efficiency fan system, which includes permanent lubrication, overload protection, and Class “B” insulation. An on/off switch allows the oven to operate in standard or convection mode.

Finally, this model includes an 18” stainless steel cabinet base (Model C) for added storage, complete with an optional no-charge door for secure access. This combination of versatile burners, griddle, convection baking, and storage makes the Ultimate Restaurant Range 48” Series a powerhouse solution for professional kitchens.

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Product Features

Standard Features Commercial gas range 48"-5/8"" wide with a 37" high cooking top 4"Stainless steel front rail, stainless steel front and sides Front located manual gas shut"-off to entire range One year No Quibble, 24/7 parts and labor warranty Factory installed Regulator Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot). Standing pilot for open top burners Battery spark ignition for oven bases Optional 33K Non"-clog Burners (Burner Option 1) (8) patented, one piece, lifetime clog free, cast iron burners 33,000 BTU NAT Optional Wavy Grates (Burner Option 2) Cast bowl design for better efficiency Allows full use of entire range top Available only with 27K BTU Non"-clog burners Optional Cast Iron Star/Saute' Burners (Burner Option 3) (8) 33,000 BTU NAT star burners Port arrangement allows for even distribution of flame Optional Split Burner Configuration (Burner Option 4) (4) star/saute' burners in front and (4) standard 33K burners in rear Optional 5 Burner Configuration (Burner Options 5 and 6) Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front Optional Pyromax Burners (Burner Option 7) 40,000 BTU NAT PATENTED high output, three piece, easy clean Non"-clog burner Built in port protection drip ring Group of 4 burners available Optional Griddle Top (L or R) 24", 36" or 48" Available 1/2" thick cold rolled steel griddle plate Manual or thermostatically controlled Optional Charbroiler (L or R) 24" or 36" Available Removable, cast iron grates

Options & Accessories

• 5" flue riser
• 10” Flue Riser
• 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
• Casters•all swivel•front with locks
• Hot Top plate • plate replaces 2 Open burners
• Cabinet base doors (No Charge)
• Extra Oven Racks
• Various salamander & cheesemelter mounts available. (Please refer to the price list)
• Rear step up burners
• Flame Failure available (Contact factory for available model numbers)
• Battery spark ignition for open tops, charbroilers, griddles and hot tops

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