The Ultimate Restaurant Range 48” Series is engineered for chefs who demand versatility, high heat output, and long-lasting durability in a compact footprint. Measuring 48-5/8” wide with a 37” high cooking surface, this commercial gas range is built with a rugged stainless steel front, sides, and a 4” front rail, providing a sleek, professional look and easy maintenance. The range includes a factory-installed gas regulator and a front-located manual gas shut-off valve, ensuring safety and control in any kitchen environment.

This model features a split burner configuration with one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear, offering a flexible setup for sautéing, simmering, or boiling. In addition, it includes high-performance Pyromax burners (Burner Option 7)—a patented, high-output system delivering 40,000 BTUs of natural gas power. Each Pyromax burner is a three-piece, easy-to-clean design with built-in port protection and a drip ring, ensuring optimal performance and reliability. A group of four Pyromax burners is available for kitchens that require maximum heat and fast recovery times.

Below the cooktop, the range is equipped with a powerful 32,000 BTU NAT convection oven (Model A). The oven features a thermostat range of 175°F to 550°F (79°C to 288°C) and a porcelain enamel interior measuring 14” high by 26” wide by 24” deep. It includes three racks with five-position side rails for flexible baking and roasting options. The convection fan is powered by a 1/2 hp motor (1710 rpm, 60 cycle, 115V AC) featuring permanent lubrication, overload protection, and Class “B” insulation. A convenient On/Off switch allows the oven base to function as a standard oven when desired.

Completing the unit is an 18” stainless steel cabinet base, perfect for storing kitchen tools, pans, or supplies. An optional no-charge door is available for added convenience. Whether you’re operating a busy restaurant, catering kitchen, or institutional foodservice setup, the Ultimate Restaurant Range 48” Series delivers outstanding cooking power, flexibility, and efficiency in a space-saving design.

• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep

Product Features

  • Commercial gas range 48-5/8"" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (8) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (8) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (4) Star/sauté burners in front and (4) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Request a Quote