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The Ultimate Restaurant Range 48” Series is engineered for the high-demand environment of commercial kitchens, offering unmatched performance, durability, and versatility. This commercial gas range is 48-5/8” wide with a 37” high cooking top, featuring a stainless steel front and sides along with a 4” stainless steel front rail for enhanced durability and easy cleaning. A front-located manual gas shut-off valve and factory-installed regulator provide added safety and convenience, ensuring your kitchen remains compliant and operational at all times. The range also includes standing pilots for open top burners and battery spark ignition for its oven bases, ensuring reliable and efficient start-ups.
The Split Burner Configuration (Burner Option 4) offers excellent flexibility, featuring one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear, allowing you to manage high-heat tasks and low-simmering operations with ease. For even more versatility, the range offers the Pyromax Burners (Burner Option 7), delivering 40,000 BTU NAT power. These patented high-output burners are designed with a three-piece construction, making them easy to clean and offering non-clog performance. They also include a built-in port protection drip ring, and a group of four burners is available for added capacity.
The standard oven (Model D) is built to accommodate heavy-duty cooking needs, with a powerful 45,000 BTU NAT output and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing it to easily fit full-sized pans both ways. One rack with two-position side rails offers flexibility in baking, roasting, and broiling.
To support your kitchen storage needs, the 18” stainless steel cabinet base provides extra storage space, with an optional no-charge door for additional organization. Built to handle the toughest kitchen environments, the Ultimate Restaurant Range 48” Series is your go-to solution for a reliable, high-performance cooking system that meets the demands of any professional kitchen.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates