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The Ultimate Restaurant Range 48” Series is built for performance, durability, and versatility, making it a powerful solution for high-demand commercial kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this gas range features a sleek, professional appearance with a 4” stainless steel front rail and stainless steel front and sides. A front-mounted manual gas shut-off and factory-installed regulator provide enhanced safety and control. The unit includes standing pilots for open top burners and battery spark ignition for oven bases, ensuring reliable startup and operation.
The cooking surface is configured with a Split Burner setup (Burner Option 4) featuring one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear. In addition, it incorporates a Pyromax Burner configuration (Burner Option 7) consisting of a group of four 40,000 BTU NAT burners. These patented burners offer high-output performance, non-clog three-piece construction, and easy cleaning, with built-in port protection drip rings—ideal for high-volume, high-heat applications.
Below the cooktop, this model features Space Saver Double Oven Bases (EE), each powered by a 45,000 BTU NAT burner. These ovens offer a temperature range of 175°F to 550°F (79°C to 288°C) and feature porcelain enamel interiors measuring 14” high x 19-1/2” wide x 26.5” deep, complete with one rack and two-position side rails. Compact yet powerful, this dual-oven setup provides flexible cooking capability without sacrificing floor space.
Designed to handle everything from intense sautéing to baking in a limited footprint, this Ultimate 48” Range delivers reliability and performance for busy kitchens.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates