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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Measuring 48-5/8” in width with a 37” high cooking top, this range features durable stainless steel construction, including a 4” stainless steel front rail and stainless steel front and sides, ensuring longevity and ease of cleaning. A front-located manual gas shut-off provides quick access to safely turn off gas to the entire range, and it comes with a factory-installed regulator for seamless operation. The range includes a standing pilot for the open top burners, ensuring reliable ignition, while the oven bases feature battery spark ignition for easy and efficient startup.
Equipped with 33K Non-Clog Burners, this range includes two patented, one-piece, lifetime clog-free cast iron burners that provide 33,000 BTUs of natural gas (NAT) heat. The rear burner is capable of holding up to a 14” stock pot, making it ideal for heavy-duty cooking. Additionally, the Pyromax Burners option offers four high-output burners that produce 40,000 BTUs of NAT heat. These patented, three-piece, easy-clean, non-clog burners are built with port protection drip rings to help maintain clean cooking surfaces, ensuring maximum efficiency and ease of maintenance.
The 32,000 BTU NAT Convection Oven (Model A) features a standing pilot and a temperature range from 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high, 26” wide, and 24” deep, offering ample cooking space. It includes three racks with five-position side rails, providing flexibility to accommodate a variety of dishes. The high-efficiency 1/2 hp motor runs at 1710 rpm, 60 cycle, 115V AC, and features permanent lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the convection oven to operate as a standard oven when needed, increasing its versatility.
The 18” Stainless Steel Cabinet (C) base provides sturdy storage and durability, with an optional no-charge door for added customization. Designed for heavy-duty use, the Ultimate Restaurant Range 48” Series offers exceptional performance, reliability, and flexibility, making it the perfect addition to any professional kitchen.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates