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The Ultimate Restaurant Range 48” Series offers robust performance with a range of features designed for high-efficiency cooking in demanding commercial kitchens. The range measures 48-5/8” wide with a 37” high cooking top, making it spacious and versatile for large-scale food preparation. Its construction includes a 4” stainless steel front rail and stainless steel front and sides, providing durability and ease of cleaning. The front-located manual gas shut-off gives operators convenient control over the entire range, and the factory-installed regulator ensures optimal performance. For ignition, the open top burners utilize a standing pilot system, while battery spark ignition is used for the oven bases.
The range includes (2) 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), which offer consistent heat distribution due to their well-designed port arrangement. Additionally, Pyromax Burners (Burner Option 7) provide powerful, efficient cooking with 40,000 BTU NAT output. These patented high-output burners feature a three-piece design for easy cleaning and a non-clog structure with built-in port protection and a drip ring, ensuring durability and reliability. The Pyromax burner option is available as a group of four, ideal for high-heat cooking applications.
For baking and roasting, the 45,000 BTU NAT Standard Oven (Model D) features a thermostat range of 175°F to 550°F (79°C to 288°C) and a standing pilot system. The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with the capacity to hold full-sized pans in both orientations. One rack with two-position side rails is included to offer flexibility for different cooking needs.
The range is supported by an 18” stainless steel cabinet base (Model C), providing storage space and contributing to a clean, professional appearance. Additionally, there is an optional no-charge door available to enclose the base, further enhancing the unit’s functionality and design. The Ultimate Restaurant Range 48” Series is built to handle the demands of a busy kitchen while offering flexibility and reliable performance.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates