Ultimate Range, Gas, 48″, 4 Star/Sauté Burners in Front, 4 Non-Clog Burners In Back, Standard Grates, Convection Oven Base, Cabinet Base – Propane, 296000 Total BTUs

The Ultimate Restaurant Range 48” Series is a robust and reliable commercial gas range built to perform in the most demanding professional kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this range provides ample space and functionality for busy cooking lines. Its durable design features a 4” stainless steel front rail, as well as stainless steel front and sides for long-lasting performance and easy cleaning. A front-located manual gas shut-off and factory-installed regulator ensure safe, efficient operation at all times.

This model features a high-output split burner configuration, offering four star/saute’ burners in the front and four 33,000 BTU standard burners in the rear. This layout gives chefs exceptional flexibility, allowing them to handle a wide range of cooking tasks simultaneously—from delicate sauces to high-heat searing and boiling.

Equipped with a powerful convection oven (Model A), this range delivers 32,000 BTUs of natural gas heating power. The oven operates within a temperature range of 175°F to 550°F (79°C to 288°C), with a porcelain enamel interior measuring 14” high by 26” wide by 24” deep. It includes three racks with five-position side rails, offering the versatility needed for baking, roasting, or finishing dishes. The convection fan system is powered by a 1/2 hp motor (1710 rpm, 60 cycle, 115V AC) with permanent lubrication, overload protection, and Class “B” insulation. A built-in On/Off switch allows the oven to function as a standard oven when convection isn’t required.

Rounding out the range is an 18” stainless steel cabinet base, perfect for storing cookware, sheet pans, or kitchen tools. An optional no-charge door is available to enhance storage security and convenience. Designed for power, performance, and professional-grade versatility, the Ultimate Restaurant Range 48” Series is an ideal solution for restaurants, hotels, and institutional kitchens that demand consistent results and long-lasting reliability.