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The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range designed to meet the demands of busy professional kitchens. With a spacious 48-5/8” width and a 37” high cooking surface, it provides ample room for high-volume cooking. Constructed with durable stainless steel on the front and sides and a 4” stainless steel front rail, this range is built for long-lasting performance and easy maintenance. For added safety and convenience, it features a front-located manual gas shut-off valve and a factory-installed gas regulator, ensuring safe and reliable operation right out of the box.
This model includes four powerful 33,000 BTU NAT star burners, engineered for even heat distribution thanks to a specialized port arrangement. The burners are made of heavy-duty cast iron for durability and consistent cooking performance. A 24” cast iron charbroiler is also included and can be configured on either the left or right side, with removable grates that make cleaning simple and efficient.
The space-saving double oven model (EE) offers a robust 45,000 BTU NAT oven with a standing pilot and a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). The oven features a porcelain enamel interior measuring 14” high by 19.5” wide by 26.5” deep, providing ample cooking space. It includes one oven rack with two-position side rails, and battery spark ignition for easy startup. Whether you’re cooking, baking, or broiling, the Ultimate Restaurant Range delivers the versatility and reliability every commercial kitchen needs.
Product Features
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 24" Charbroiler to the right of the burners
- Removable, cast iron grates
- Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two position side rails.