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The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed for heavy-duty kitchen operations. Measuring 48-5/8” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail and stainless steel front and sides for durability and a professional aesthetic. It includes a front-located manual gas shut-off for safety, a factory-installed gas regulator, standing pilots for open-top burners, and battery spark ignition for the oven bases—streamlining both operation and maintenance.
This configuration includes four 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), which are designed with a port arrangement that ensures even flame distribution for consistent cooking results. Additionally, it includes a 24” Charbroiler on the left or right side, equipped with removable cast iron grates—ideal for high-temperature grilling applications.
The unit also features a 45,000 BTU NAT standard oven (Model D), offering a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). The porcelain enamel oven interior measures 14” high by 26” wide by 26.5” deep, accommodating full-size pans in both directions. It includes one rack and two-position side rails for cooking versatility.
Completing the setup is an 18” stainless steel cabinet base (Model C), offering convenient storage space, with an optional no-charge cabinet door available. Altogether, this range delivers powerful burner output, grilling flexibility, and dependable oven performance in a sleek, efficient 48” footprint—perfect for high-volume kitchens that demand precision and versatility.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates