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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range engineered for demanding kitchen environments. With a total width of 48-5/8” and a 37” high cooking surface, this range offers ample space for multitasking during peak service hours. Built with a sleek stainless steel front, sides, and a 4” stainless steel front rail, it’s as durable as it is stylish—perfect for any professional kitchen. For safety and convenience, the range features a front-located manual gas shut-off and comes with a factory-installed gas regulator for easy setup.
This model includes four powerful 33,000 BTU NAT star burners constructed from heavy-duty cast iron. Designed with a unique port arrangement, these burners ensure even flame distribution—ideal for sautéing, searing, and high-volume cooking. The unit also includes a smooth steel griddle, available in either 24” or 48” widths and mounted on the left or right side. The 24” griddle features a 1/2” thick polished steel plate, while the 48” version boasts a 1” thick plate—both with raised sides to contain grease and splatter. Choose between manual or thermostatic controls for precise griddle temperature management.
The space-saving double oven (Model EE) offers exceptional baking and roasting capabilities with a 45,000 BTU NAT oven. It includes a standing pilot ignition system and a thermostat with a temperature range of 175°F to 550°F (79°C to 288°C). Inside, the oven features a porcelain enamel interior measuring 14” high by 19.5” wide by 26.5” deep, complete with one oven rack and two-position side rails for flexible cooking. Battery spark ignition ensures reliable startup, making this range a versatile, heavy-duty solution for any commercial kitchen setup.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates