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The Ultimate Restaurant Range 48” Series is designed for commercial kitchens that demand high performance and durability. This gas range features a 48-5/8” wide cooking surface with a 37” high cooking top, ensuring ample space for preparation and cooking. The construction includes a 4” stainless steel front rail and stainless steel front and sides, providing a sturdy and easy-to-clean exterior. A front-located manual gas shut-off ensures quick and safe control of the entire range, while a factory-installed regulator guarantees a steady and reliable gas flow. The range is equipped with standing pilots for the open top burners and utilizes battery spark ignition for the oven bases, offering convenient and consistent startup performance.
This model also features a Griddle Top, available in two options: a 1/2” smooth, polished steel griddle plate with raised sides on the 48″ wide griddles (available in manual or thermostatic control) and a 1” smooth, polished steel griddle plate with raised sides for greater durability and enhanced cooking control. These griddles are perfect for cooking a variety of items like eggs, pancakes, and burgers, making them versatile tools for a busy kitchen.
The Space Saver Double Oven Models (EE) come with a 45,000 BTU NAT oven, which is equipped with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven features a porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep, designed to fit full-sized pans in both directions. Each oven includes one rack with two-position side rails, providing flexibility for different cooking needs.
The Ultimate Restaurant Range 48” Series combines performance, efficiency, and durability, making it an essential piece of equipment for any commercial kitchen.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates