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The Ultimate Restaurant Range 48” Series offers professional-grade cooking power and flexibility, designed to meet the high demands of commercial kitchens. This 48-5/8” wide gas range features a 37” high cooking top, with a 4” stainless steel front rail and stainless steel front and sides for durability and easy maintenance. A front-located manual gas shut-off ensures safety, while a factory-installed regulator provides smooth and reliable gas flow. The open top burners are equipped with standing pilots, and the battery spark ignition system for oven bases ensures quick and reliable starting. The burner configuration is designed for efficiency, making it perfect for various cooking tasks.
A key feature of this series is the Griddle Top, available in two options: a 1/2” smooth, polished steel griddle plate with raised sides on 48″ wide griddles, which is available in both manual or thermostatic control, and a 1” smooth, polished steel griddle plate with raised sides for even greater durability and cooking precision. This griddle top is ideal for preparing a wide range of items, including pancakes, eggs, and burgers.
For oven capabilities, the Standard Oven Models (D) feature 45,000 BTU NAT gas power with a standing pilot. The thermostat offers a range of 175°F to 550°F (79°C to 288°C), providing versatility for baking, roasting, and broiling. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, large enough to fit full-sized pans both horizontally and vertically. The oven includes one rack with two-position side rails to adjust for optimal cooking height.
This range is supported by an 18” stainless steel cabinet base, offering convenient storage space. An optional no-charge door is also available, allowing for a sleek, streamlined look. The Ultimate Restaurant Range 48” Series is a reliable and versatile addition to any professional kitchen, built to handle even the most demanding cooking environments.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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