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The Ultimate Restaurant Range 48” Series is engineered for high-performance cooking in demanding commercial kitchens. With a 48-5/8” wide footprint and a 37” high cooking surface, this heavy-duty gas range delivers both capacity and efficiency. The unit features a 4” stainless steel front rail, stainless steel front and sides for added durability, and a sleek, professional look. Designed with safety and convenience in mind, it includes a front-located manual gas shut-off and a factory-installed regulator to ensure consistent gas flow. A standing pilot system for open top burners and battery spark ignition for oven bases provide dependable and quick startups.
This configuration includes (8) 33,000 BTU NAT non-clog burners (Burner Option 1), each constructed from patented, one-piece, clog-free cast iron for long-lasting performance. The rear burners are designed to accommodate stock pots up to 14”, making it easy to handle high-volume cooking tasks with ease.
The Standard Oven Model (D) delivers 45,000 BTU NAT of baking power and features a thermostat range of 175°F to 550°F (79°C to 288°C), giving chefs the flexibility to prepare a wide variety of dishes. Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, large enough to fit full-sized pans in either direction. The oven includes one rack with two-position side rails for adjustable baking options.
For added functionality, this range includes an 18” stainless steel cabinet base (C), perfect for storing pans, tools, or supplies. An optional no-charge door can be added to the cabinet to keep contents hidden and the workspace clean.
With its powerful burner system, high-capacity oven, and durable construction, the Ultimate Restaurant Range 48” Series is built to perform and crafted to last—making it the perfect centerpiece for any busy commercial kitchen.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates