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The Ultimate Restaurant Range 48” Series is a durable and versatile commercial gas range built for heavy-duty kitchen use. It measures 48-5/8” wide with a 37” high cooking top, and features a 4” stainless steel front rail along with stainless steel front and sides for added strength and easy maintenance. A front-located manual gas shut-off controls the entire range, while a factory-installed regulator ensures consistent performance. The unit uses a standing pilot for open top burners and battery spark ignition for the oven bases, combining reliability with convenience.
This model includes Wavy Grates (Burner Option 2) with a cast bowl design that improves efficiency and maximizes cooking surface usability. It is configured with eight 27,000 BTU non-clog burners, ideal for high-volume cooking tasks.
Beneath the cooktop, the Space Saver Double Oven Models (EE) offer powerful performance in a compact footprint. Each oven delivers 45,000 BTU NAT and operates within a temperature range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 19-1/2” wide x 26.5” deep, and includes one rack with two-position side rails, accommodating various pan sizes and baking needs with efficiency.
Product Features
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (8) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two-position side rails.