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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for professional kitchens. It measures 48-5/8” wide with a 37” high cooking surface and features a 4” stainless steel front rail, as well as stainless steel front and side panels for durability and ease of cleaning. A front-located manual gas shut-off valve allows control over the entire range, and a factory-installed gas regulator ensures safe and consistent pressure regulation. Open-top burners are powered by a standing pilot, while the oven bases utilize battery spark ignition for dependable startup.
This model is equipped with Wavy Grates (Burner Option 2), designed with a cast bowl shape that enhances heat efficiency and allows for full use of the cooktop surface. It includes eight 27,000 BTU non-clog burners, delivering steady, powerful heat and excellent cooking performance.
The range also includes a powerful Convection Oven (Model A), rated at 32,000 BTU NAT, with a temperature range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high by 26” wide and 24” deep, and it comes with three racks and five-position side rails for flexible cooking. The oven is powered by a 1/2 hp, 1710 rpm motor (60 cycle, 115V AC), with permanent split phase technology, permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows the convection feature to be disabled, enabling standard oven operation when needed.
The unit also features an 18” stainless steel cabinet base (Model C), offering additional storage space, with an optional no-charge door available.
Product Features
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (8) 27K BTU non-clog burners with continuous wavy grates to allow full use of the entire range top
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door