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The Ultimate Restaurant Range 48” Series is designed to meet the high demands of commercial kitchens with its durable construction and powerful performance. Measuring 48-5/8” in width and featuring a 37” high cooking top, this range is built for efficient and versatile cooking. It is constructed with a 4” stainless steel front rail, as well as stainless steel front and sides, ensuring a sleek and easy-to-clean surface. A front-located manual gas shut-off offers quick and convenient control over the entire range, while the factory-installed regulator ensures optimal gas flow for consistent performance. The open top burners are equipped with a standing pilot system, and the oven bases feature battery spark ignition for easy start-up.
The Cast Iron Star/Sauté Burners (Burner Option 3) are designed for superior heat distribution. The range includes (8) 33,000 BTU NAT star burners, each featuring a port arrangement that ensures even flame distribution across the cooking surface, allowing for precise and efficient cooking.
The Standard Oven Models (Model D) offer a powerful 45,000 BTU NAT output with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep and accommodates full-sized pans in both directions. It includes one rack with two position side rails for added flexibility in cooking.
The range is supported by an 18” stainless steel cabinet base (Model C), which provides ample storage space and helps maintain a clean, professional appearance in the kitchen. Additionally, there is an optional no-charge door available to enclose the base, enhancing both its functionality and its sleek design. This Ultimate Restaurant Range 48” Series combines durability, efficiency, and versatility, making it a valuable addition to any commercial kitchen.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates