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The Ultimate Restaurant Range 60” Series offers a perfect blend of rugged durability, versatile cooking options, and advanced features to meet the demands of any high-volume kitchen. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample space for large-scale cooking while maintaining an efficient workspace. The 4” stainless steel front rail and stainless steel front and sides ensure durability and easy maintenance, while delivering a professional, polished look.
For safety and ease of use, the range features a front-located manual gas shut-off, allowing you to quickly shut off gas to the entire range if needed. The factory-installed regulator ensures a steady gas supply, allowing for consistent cooking performance.
The standing pilot ignition system for open top burners and the battery spark ignition for the oven bases offer reliable, quick starts, eliminating delays in a busy kitchen environment.
The Split Burner Configuration (Burner Option 4) includes one star/saute’ burner in the front for high-heat cooking and one standard 33K burner in the rear for lower-heat tasks, providing flexibility to handle a range of cooking methods.
The Griddle Top (Left or Right) option features a 1” smooth, polished steel griddle plate with raised sides on 48” wide griddles. This sturdy griddle is available in both manual and thermostatically controlled versions, offering precise temperature control for even cooking across the entire surface.
The Standard Oven Models (D) are equipped with 45,000 BTU NAT ovens featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior is easy to clean and durable, with interior dimensions of 14” high x 26” wide x 26.5” deep. It can accommodate full-sized pans in both directions for added versatility. The unit includes one rack with two-position side rails for adjustable cooking options.
Designed with two standard oven bases, this range offers ample oven space for simultaneous cooking of multiple dishes, enhancing productivity in fast-paced kitchens.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates