The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for maximum cooking capacity and reliability in professional kitchens. With an expansive 60-3/4” width and a 37” high cooking surface, this range offers ample space for multitasking, making it ideal for high-volume restaurants and foodservice operations. Built with a rugged stainless steel front, sides, and a 4-inch front rail, the unit is made to endure the demands of daily commercial use while maintaining a sleek, professional appearance.
This model features ten powerful 33,000 BTU burners, each crafted from a patented, one-piece cast iron design that is lifetime clog-free for long-term durability and performance. These burners are built to provide consistent, even heat across the entire cooking surface—perfect for sautéing, boiling, simmering, and everything in between. The standing pilot system ensures quick and easy ignition, and the factory-installed gas regulator delivers steady gas flow for safe and efficient operation.
For added convenience and safety, a manual gas shut-off valve is mounted on the front of the range, allowing kitchen staff to quickly control the entire unit with ease.
Beneath the cooktop, the range includes two stainless steel cabinet bases for built-in storage of pots, pans, and kitchen tools. Optional no-charge center-opening doors are available to enhance accessibility and organization in fast-paced environments.
Whether you’re outfitting a high-output line or upgrading your kitchen’s efficiency, the Ultimate 60” Commercial Gas Range with 10 burners and cabinet base is the perfect solution for chefs who need robust performance and maximum cooking power in one compact, durable unit.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates