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The Ultimate Restaurant Range 60” Series is built for high-performance cooking in fast-paced commercial kitchens. With a 60-3/4” width and a 37” high cooking surface, this gas range provides ample space and efficiency for professional chefs. Its rugged construction features a 4” stainless steel front rail and stainless steel front and side panels, offering lasting durability and a clean, modern appearance.
This model comes equipped with (10) 33,000 BTU open burners, delivering powerful and consistent heat for high-volume cooking. Each burner is patented, one-piece, and cast iron, designed to be clog-free for life, ensuring easy maintenance and optimal performance day after day. These burners are ideal for boiling, sautéing, simmering, and more—perfect for restaurants that need reliable output across multiple cooking zones.
For baking and roasting needs, the unit includes a dependable 45,000 BTU standard oven with a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, fitting full-size pans both lengthwise and sideways. It comes standard with one oven rack and two-position side rails, providing flexibility for various cooking tasks. A battery spark ignition system ensures quick, easy ignition for the oven base.
Key safety and performance features include a front-located manual gas shut-off for full-range control and a factory-installed gas regulator to maintain consistent gas flow. Beneath the cooking surface, a stainless steel cabinet base offers built-in storage space, with optional center-opening doors available at no extra cost, making it easy to store pots, pans, and supplies.
Designed to meet the demands of busy kitchens, the Ultimate 60” Commercial Gas Range with 10 open burners offers maximum cooking capacity, reliable performance, and lasting durability in one professional package.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates