Skip to content
The Ultimate Restaurant Range 60” Series is built for high-performance cooking in commercial kitchens, featuring a 60-3/4” wide gas range with a 37” high cooking surface. The range is constructed with a 4” stainless steel front rail, along with stainless steel front and sides for a sleek, durable finish. It is equipped with a front-located manual gas shut-off for easy access to control the entire unit, along with a factory-installed regulator to ensure optimal gas flow. The standing pilot system for open top burners and battery spark ignition for the oven bases provide reliable operation.
This model is outfitted with ten 27K BTU non-clog burners, each featuring wavy grates (Burner Option 2). The cast bowl design of the grates enhances efficiency and maximizes the use of the entire range top. This setup allows for a versatile cooking experience, perfect for high-demand kitchens where multiple burners are needed simultaneously.
The Stainless Steel Cabinet (C) provides a sturdy base for the range, with optional no-charge doors that open from the center for easy access to storage. The unit includes two cabinet bases, offering ample space for kitchen equipment or other essentials.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (10) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.