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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, the unit features a durable stainless steel front and sides, along with a 4” stainless steel front rail for added convenience. A front-located manual gas shut-off provides quick and easy control of the entire range, and a factory-installed regulator ensures consistent gas flow. Open top burners are equipped with standing pilots, while the oven bases feature battery spark ignition for reliable startup.
This particular configuration includes ten 27,000 BTU non-clog burners with wavy grates (Burner Option 2). The cast bowl design of the wavy grates improves efficiency and allows full use of the entire cooking surface, ideal for high-volume operations requiring consistent, even heat.
The range comes with a Convection Oven (Model A) delivering 32,000 BTUs. It features a standing pilot and a thermostat with a temperature range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high by 26” wide by 24” deep, and includes three racks with five-position side rails. A 1/2 horsepower, 1710 rpm motor (115V AC, 60 cycle) powers the fan for even heat distribution, and is designed with high-efficiency, permanent split phase construction, overload protection, permanently lubricated ball bearings, and Class “B” insulation. An on/off switch allows this convection base to be used as a standard oven when desired.
Complementing the convection oven is a Standard Oven (Model D) operating at 45,000 BTUs. This oven also includes a standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). The interior measures 14” high, 26” wide, and 26.5” deep, accommodating full-sized pans in both orientations. It includes one rack with two-position side rails to provide flexibility in cooking and baking needs.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (10) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
Options & Accessories
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