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The Ultimate Restaurant Range 60” Series is designed for heavy-duty commercial use with a 60-3/4” wide cooking surface and 37” high cooking top. This model includes (10) 33,000 BTU NAT cast iron star burners, which offer even flame distribution for consistent cooking results. It features a manual gas shut-off, factory-installed regulator, and battery spark ignition for reliable performance.
The 45,000 BTU NAT standard oven is equipped with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep and fits full-sized pans both ways. It also includes one rack with two position side rails for flexible cooking options.
With a sturdy stainless steel cabinet base and optional center-opening doors, this range provides durability and convenience, making it an ideal choice for high-volume kitchen environments.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.