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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for durability and functionality in demanding kitchen environments. It measures 60-3/4” wide with a 37” high cooking top and features a 4” stainless steel front rail, as well as stainless steel front and side panels for long-lasting durability. For added safety and convenience, the unit includes a front-located manual gas shut-off valve that controls the entire range and comes with a factory-installed gas regulator. The open top burners use a standing pilot, while the oven bases are equipped with battery spark ignition for reliable start-up.
This model is outfitted with ten powerful 33,000 BTU NAT cast iron star burners. These burners are designed with a port arrangement that ensures even flame distribution, promoting consistent heat and superior cooking results across all burners.
It includes a 32,000 BTU NAT convection oven, featuring a standing pilot and a thermostat with a temperature range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high by 26” wide by 24” deep, and it comes with three racks and five-position side rails for versatile cooking configurations. The convection system is powered by a 1/2 horsepower, 1710 rpm, 60 cycle, 115V AC motor that is energy efficient and equipped with permanent split phase technology, permanently lubricated ball bearings, overload protection, and Class “B” insulation. A simple On/Off switch allows the convection base to be used as a standard oven as needed.
In addition to the convection oven, this unit includes a 45,000 BTU NAT standard oven with a standing pilot and the same thermostat range of 175°F to 550°F. The interior, also porcelain enamel, measures 14” high by 26” wide by 26.5” deep. This spacious design accommodates full-sized pans in both orientations and includes one rack with two-position side rails to support various baking and roasting needs.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.