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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for durability and functionality in demanding kitchen environments. It measures 60-3/4” wide with a 37” high cooking top and features a 4” stainless steel front rail, as well as stainless steel front and side panels for long-lasting durability. For added safety and convenience, the unit includes a front-located manual gas shut-off valve that controls the entire range and comes with a factory-installed gas regulator. The open top burners use a standing pilot, while the oven bases are equipped with battery spark ignition for reliable start-up.
This model is outfitted with ten powerful 33,000 BTU NAT cast iron star burners. These burners are designed with a port arrangement that ensures even flame distribution, promoting consistent heat and superior cooking results across all burners.
It includes a 32,000 BTU NAT convection oven, featuring a standing pilot and a thermostat with a temperature range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high by 26” wide by 24” deep, and it comes with three racks and five-position side rails for versatile cooking configurations. The convection system is powered by a 1/2 horsepower, 1710 rpm, 60 cycle, 115V AC motor that is energy efficient and equipped with permanent split phase technology, permanently lubricated ball bearings, overload protection, and Class “B” insulation. A simple On/Off switch allows the convection base to be used as a standard oven as needed.
In addition to the convection oven, this unit includes a 45,000 BTU NAT standard oven with a standing pilot and the same thermostat range of 175°F to 550°F. The interior, also porcelain enamel, measures 14” high by 26” wide by 26.5” deep. This spacious design accommodates full-sized pans in both orientations and includes one rack with two-position side rails to support various baking and roasting needs.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates