Skip to content
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking top, it features a durable 4” stainless steel front rail, as well as stainless steel front and sides for a sleek, professional look and easy cleaning. A front-located manual gas shut-off ensures quick safety control of the entire unit, while a factory-installed regulator maintains consistent gas pressure. The unit is equipped with a standing pilot for open top burners and battery spark ignition for the oven bases, offering convenience and reliability.
This configuration includes two 33,000 BTU NAT patented, one-piece, cast iron burners (Burner Option 1), which are engineered to be lifetime clog-free for maximum performance and minimal maintenance. Complementing the burners is a 48” wide griddle top, which can be mounted on the left or right side. The griddle features a 1” smooth, polished steel plate with raised sides and is available with either manual or thermostatic controls, providing flexibility for various cooking needs.
Beneath the cooking surface, the range includes two convection ovens (Model A), each delivering 32,000 BTU NAT. These ovens operate within a temperature range of 175°F to 550°F (79°C to 288°C) and have a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Each oven includes three racks and five-position side rails for versatile baking options. The ovens are powered by a 1/2 hp, 1710 rpm motor, which is energy-efficient and features permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows for operation as a standard oven when needed.
Completing the unit is a stainless steel cabinet base (Cabinet Option C), which includes optional no-charge center-opening doors, providing convenient storage and accessibility.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates