Skip to content
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range built for professional kitchens. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail, along with stainless steel front and side panels for added durability and ease of cleaning. A front-located manual gas shut-off provides immediate control over the entire range, and a factory-installed regulator ensures reliable gas pressure regulation. The range includes standing pilots for open-top burners and battery spark ignition for oven bases.
This model is equipped with (2) 33,000 BTU NAT non-clog burners (Burner Option 1), made from patented, one-piece cast iron that is guaranteed clog-free for life, ensuring consistent and long-lasting performance. It also includes a 48” wide griddle top, available with either a 1/2” or 1” thick smooth, polished steel griddle plate, both featuring raised sides. The griddle can be configured with manual or thermostatic controls, offering flexibility to suit a variety of cooking styles and requirements.
The base of the range houses two convection ovens (Model A), each delivering 32,000 BTU NAT and featuring a thermostat range from 175°F to 550°F (79°C to 288°C). The ovens have porcelain enamel interiors measuring 14” high x 26” wide x 24” deep, and include three racks with five-position side rails for customizable cooking configurations. Each convection system is powered by a 1/2 hp, 1710 rpm, 60-cycle, 115V AC motor designed for high efficiency and reliability, complete with permanent split-phase functionality, lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows each convection oven to operate as a standard oven when desired.
This model offers a powerful and flexible solution ideal for high-volume commercial kitchens, combining open burners, a full-width griddle, and dual convection ovens in one robust unit.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
PRODUCT GALLERY
