The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed for demanding foodservice operations. Measuring 60-3/4” wide with a 37” high cooking surface, the unit features a 4” stainless steel front rail, stainless steel front and sides, and a manual front-mounted gas shut-off for added safety and convenience. A factory-installed regulator, standing pilot ignition for open burners, and battery spark ignition for the oven bases are all included for reliable and consistent performance.

This model includes (2) patented, one-piece, lifetime non-clog cast iron burners, each delivering 33,000 BTU of natural gas power, ideal for a range of high-heat cooking tasks. Accompanying the burners is a 48” wide griddle top, available in either manual or thermostatically controlled configurations. The griddle features a 1” thick smooth, polished steel cooking surface with raised sides, ensuring even heat distribution and durability for daily commercial use.

Below the cooktop, the unit includes two oven bases. The convection oven (Model A) operates at 32,000 BTU NAT, with a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails. It’s powered by a 1/2 hp, 1710 rpm, 115V motor with overload protection, permanent lubricated ball bearings, and Class “B” insulation. An on/off switch allows the convection oven to function as a standard oven if desired.

On the opposite side, the standard oven (Model D) offers 45,000 BTU NAT and the same temperature range, with an interior space of 14” high x 26” wide x 26.5” deep. It accommodates full-sized pans in either orientation and includes one oven rack with two-position side rails, making it an excellent choice for versatile baking and roasting applications.

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Product Features

  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (10) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (10) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (5) Star/sauté burners in front and (5) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner
  • Built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R) or Raised Griddle (R only)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled
  • Raised griddle available 24" only, manual control with under broiler

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10″ Flue riser
  • 3/4″ Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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