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The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed for demanding kitchens that need high-capacity cooking with reliable performance. With an overall width of 60-3/4” and a 37” high cooking top, this range provides an expansive work area ideal for large-scale food preparation. Built with durability in mind, the range features stainless steel front and sides, along with a 4” stainless steel front rail for added strength and a sleek, professional look. A front-located manual gas shut-off valve allows for quick control of the entire unit, and a factory-installed regulator ensures stable gas pressure. The range features standing pilot ignition for open burners and battery spark ignition for the oven bases, combining safety with ease of use.
This model includes two patented, one-piece, lifetime clog-free cast iron burners, each delivering 33,000 BTUs for high-efficiency, consistent heat. The burners are paired with a 48” wide griddle top, available on either the left or right side, providing a large, smooth cooking surface ideal for preparing pancakes, burgers, eggs, sandwiches, and more. The 1” thick polished steel griddle plate is built for even heat distribution and long-term durability, with raised sides to help contain grease and food during cooking.
Completing the range are two standard full-size ovens, each offering 45,000 BTUs of powerful, even heat output. With a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C), these ovens are ideal for everything from baking to roasting. The porcelain enamel interiors measure 14” high by 26” wide by 26.5” deep, allowing for full-size pans to fit in either direction. Each oven includes one rack and two-position side rails for added versatility.
Engineered for performance and built to last, the Ultimate Restaurant Range 60” Series with 48” griddle and dual open burners is a powerful solution for restaurants, diners, and high-output commercial kitchens looking to streamline their workflow with reliable, high-capacity equipment.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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