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The Ultimate Restaurant Range 60” Series is a heavy-duty, multi-functional commercial gas range designed to meet the high-performance demands of modern professional kitchens. With a 60-3/4” width and 37” high cooking top, this all-in-one solution delivers the power, versatility, and durability needed for high-volume cooking. Constructed with a 4” stainless steel front rail and stainless steel front and sides, the range is built to last and maintain a polished, professional appearance even in the busiest environments.
This model features two patented, one-piece cast iron burners, each offering 33,000 BTUs of cooking power. These lifetime clog-free burners ensure consistent, reliable flame performance and minimal maintenance. The standout feature is the extra-large 48-inch griddle, positioned on either the left or right side. Built with a 1-inch thick, smooth, polished steel griddle plate and raised sides, it’s ideal for cooking large batches of breakfast items, proteins, or sandwiches. The griddle is available in manual or thermostatically controlled configurations to suit different kitchen preferences.
For baking and roasting, the unit includes a 45,000 BTU standard oven, equipped with a standing pilot and a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high by 26” wide by 26.5” deep and fits full-size pans both widthwise and lengthwise. It comes with one rack and two-position side rails for flexible baking arrangements. A battery spark ignition system ensures reliable startup for the oven base every time.
Additional safety and convenience features include a manual front-mounted gas shut-off valve and a factory-installed gas regulator to ensure stable operation. Below the cooking surface, the range includes a stainless steel cabinet base for convenient equipment storage, with optional no-charge center-opening doors available for improved accessibility.
Designed for chefs who need a wide griddle and oven capacity with minimal open burners, the Ultimate 60” Commercial Gas Range delivers unmatched performance, durability, and kitchen efficiency in one sleek, professional-grade unit.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates