Skip to content
The Ultimate Restaurant Range 60” Series is a powerful and versatile solution for high-performance commercial kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this gas range is built to handle demanding cooking environments. It features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off, providing safety and convenience in a sleek, professional-grade exterior. A factory-installed gas regulator ensures consistent performance.
This unit includes two 27,000 BTU non-clog burners equipped with Wavy Grates (Burner Option 2), designed with a cast bowl structure that boosts cooking efficiency while allowing full use of the range surface. Complementing the burners is a generous 48” wide griddle top, made of 1” smooth, polished steel with raised sides to contain splatter and spills—ideal for preparing a wide variety of menu items.
Below the cooking surface, the range houses a pair of high-performance convection ovens (Model A), each delivering 32,000 BTUs and offering a temperature range from 175°F to 550°F (79°C to 288°C). Each oven is equipped with a standing pilot and a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, fitting full-size pans with ease. Inside, three racks with five adjustable positions provide maximum flexibility. Each oven is powered by a 1/2 hp, 1710 rpm motor with overload protection, permanently lubricated ball bearings, and Class “B” insulation. An On/Off switch allows the convection oven to operate in standard oven mode as needed.
To complete the configuration, the unit includes a stainless steel cabinet base (Model C) for added storage, with optional center-opening doors available at no additional cost.
Engineered for efficiency, performance, and durability, this Ultimate 60” Range is a comprehensive cooking solution ideal for any busy foodservice operation.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates