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The Ultimate Restaurant Range 60” Series is a commercial gas range designed to meet the rigorous demands of professional kitchens. It measures 60-3/4” wide and features a 37” high cooking top, made with a 4” stainless steel front rail and stainless steel front and sides, ensuring both durability and easy cleaning. For safety, the range includes a front-located manual gas shut-off that controls the entire unit, along with a factory-installed regulator to maintain proper gas pressure. The range is also equipped with a standing pilot for the open top burners and battery spark ignition for the oven bases, offering consistent and reliable operation.
The range is equipped with (2) 27K BTU non-clog burners with wavy grates (Burner Option 2). These burners feature a cast bowl design that improves heat efficiency and ensures full use of the range top. The 48” wide griddle top is available on either the left or right side, featuring a 1” smooth, polished steel griddle plate with raised sides. It’s available in both manual and thermostatic control options, providing chefs with flexibility based on their cooking preferences.
In addition, the range features two Standard Oven Models (D), each with 45,000 BTU NAT and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high x 26” wide x 26.5” deep, and it accommodates full-size pans placed either horizontally or vertically. Each oven includes one rack with two-position side rails, making it versatile for various cooking needs.
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Product Features
Standard Features
Commercial gas range 60"-3/4" wide with a 37" high cooking top
4"Stainless steel front rail, stainless steel front and sides
Front located manual gas shut"-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot)
Standing pilot for open top burners
Battery spark ignition for oven bases
Optional 33K Non"-clog Burners (Burner Option 1)
(10) patented, one piece, lifetime clog free, cast iron burners
33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
Cast bowl design for better efficiency
Allows full use of entire range top
Available only with 27K BTU Non"-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
(10) 33,000 BTU NAT star burners
Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
(5) star/saute' burners in front and (5) standard 33K burners in rear Optional 5 Burner Configuration (Burner Options 5 and 6)
Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
40,000 BTU NAT
PATENTED high output, three piece, easy clean Non"-clog burner
Built in port protection drip ring
Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
24", 36" or 48" Available
1/2" thick cold rolled steel griddle plate
Manual or thermostatically controlled
Raised griddle available 24" only, manual control with under broiler Optional Charbroiler (L or R)
24" or 36" Available
Removable, cast iron grates