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The Ultimate Restaurant Range 60” Series is a powerful and flexible cooking solution for commercial kitchens, built with performance and durability in mind. Measuring 60-3/4” wide with a 37” high cooking surface, the unit features a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for convenience and safety. It comes equipped with a factory-installed regulator, standing pilots for open burners, and battery spark ignition for the oven bases, ensuring reliable operation.
This configuration includes a split burner setup (Burner Option 4) with (2) 33,000 BTU star/saute’ burners in the front and (2) standard 33,000 BTU burners in the rear, offering versatility for various cooking styles. A 36” cast iron charbroiler, mounted on the left or right side, provides robust grilling capabilities and features removable grates for easy cleaning.
Below the cooking surface are two convection oven bases, each delivering 32,000 BTU of power. These ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 24” deep, along with three adjustable racks and five-position side rails. Each convection oven is powered by a 1/2 hp high-efficiency motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation, and includes an On/Off switch to operate as a standard oven when needed.
This unit combines flexible burner options, powerful grilling, and high-capacity convection baking—all in one robust and reliable commercial range.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates