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The Ultimate Restaurant Range 60” Series delivers unmatched versatility and power, making it a must-have for any high-performance kitchen. With its 60-3/4” width and 37” high cooking top, this range offers ample space and height to accommodate the demands of even the busiest kitchens. The 4” stainless steel front rail, along with stainless steel front and sides, ensures long-lasting durability, easy cleaning, and a professional finish.
For added safety and convenience, the range features a front-located manual gas shut-off that allows quick access to the entire range’s gas system. The factory-installed regulator ensures proper gas pressure for stable and efficient cooking.
The range is equipped with standing pilots for the open top burners and a battery spark ignition system for the oven bases, providing reliable, quick starts to your cooking tasks.
The Split Burner Configuration (Burner Option 4) includes two star/saute’ burners at the front for high-heat cooking, perfect for searing or stir-frying, while two standard 33K burners at the rear allow for more controlled simmering or boiling. This setup offers versatility for different cooking techniques.
A Charbroiler (Left or Right) with a 36” wide cooking surface is available, featuring removable cast iron grates for easy cleaning and high-heat grilling. This is ideal for grilling meats, seafood, and vegetables, giving them that perfect char-grilled flavor.
The Standard Oven Model (D) is equipped with a 45,000 BTU NAT oven that provides powerful and even heat. With a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), this oven is highly adaptable to various cooking needs. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit in either direction. The oven is equipped with one rack and two-position side rails for flexible cooking configurations.
This unit also includes two standard oven bases, providing ample oven space for cooking large quantities of food simultaneously.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates