Skip to content
The Ultimate Restaurant Range 60” Series is a robust and reliable commercial gas range engineered for high-volume cooking environments. With a total width of 60-3/4” and a cooking surface height of 37”, this professional-grade range is built to withstand the demands of a busy restaurant kitchen. Constructed from durable stainless steel on the front, sides, and 4” front rail, it not only offers lasting performance but also provides a clean, polished look that complements any commercial kitchen layout.
This model features a front-mounted manual gas shut-off valve and a factory-installed gas regulator for added safety and ease of use. The range operates with a standing pilot for open top burners and battery spark ignition for oven bases, offering dependable performance day after day. The split burner configuration includes two powerful star/saute burners in the front and two 33,000 BTU standard burners in the rear, delivering precision heat control and cooking versatility.
A standout feature is the 36-inch cast iron charbroiler, which can be mounted on either the left or right side. The removable cast iron grates are built for heavy-duty use and ensure consistent heat for perfect grilling results every time. Complementing this setup is the high-performance convection oven (Model A), rated at 32,000 BTUs and capable of maintaining temperatures from 175°F to 550°F. The oven’s porcelain enamel interior measures 14” high by 26” wide by 24” deep and includes three oven racks with five adjustable rack positions. The 1/2 hp motor is high-efficiency, permanently lubricated, and comes with overload protection, providing long-term reliability. A built-in On/Off switch allows the oven base to operate as a standard oven as needed.
Completing the design is the stainless steel cabinet base (Model C), a durable storage option that includes optional center-opening doors at no extra charge, enhancing both functionality and accessibility. Whether you’re searing, sautéing, baking, or broiling, the Ultimate Restaurant Range 60” Series delivers the power, efficiency, and flexibility professional chefs demand.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates