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The Ultimate Restaurant Range 60” Series delivers unmatched performance and reliability for high-demand commercial kitchens. This 60-3/4” wide commercial gas range features a 37” high cooking top, designed for comfort and convenience. Constructed with stainless steel on the front and sides, and finished with a 4” stainless steel front rail, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek and easy-to-clean surface. The front-located manual gas shut-off ensures safety, and the factory-installed regulator guarantees stable gas flow for consistent operation. A standing pilot system is featured for the open top burners, while battery spark ignition ensures quick and reliable start-ups for the oven bases.
The split burner configuration (Burner Option 4) includes (2) star/saute’ burners in the front and (2) standard 33K BTU burners in the rear, offering versatile heat options for a wide variety of cooking styles, from simmering to high-heat searing. Additionally, the 5 burner configuration (Burner Option 5) combines (2) Pyromax burners in the rear with (3) standard 33K BTU burners in the front, providing high-output heat with patented, non-clog technology and superior flame control.
The convection oven models (A) feature a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 24” deep, offering ample space for full-sized pans. Each oven includes three racks with five-position side rails for flexible cooking and storage. The 1/2 hp, 1710 rpm motor is high-efficiency, permanently lubricated, and features overload protection and Class “B” insulation. With an On/Off switch, the convection oven base can also operate as a standard oven, enhancing the unit’s versatility. This unit comes equipped with 2 convection oven bases, making it an ideal solution for high-volume cooking needs.
With a combination of powerful burners and advanced convection ovens, the Ultimate Restaurant Range 60” Series is designed to meet the demands of any commercial kitchen, offering both high-efficiency performance and durability.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates