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The Ultimate Restaurant Range 60” Series is engineered for high-performance cooking in commercial kitchens, featuring a 60-3/4” wide cooking surface with a 37” high cooking top. The 4” stainless steel front rail and stainless steel front and sides ensure durability and easy-to-clean maintenance, offering both style and functionality.
For maximum safety, this range includes a front-located manual gas shut-off, allowing you to quickly and safely shut off gas to the entire range. The factory-installed regulator ensures a constant, controlled gas supply for consistent cooking results.
Equipped with standing pilot ignition for the open top burners and battery spark ignition for the oven bases, this range provides reliable and quick start-up, reducing downtime in fast-paced kitchen environments.
The Split Burner Configuration (Burner Option 4) features two star/saute’ burners in the front, ideal for high-heat cooking, and two standard 33K burners in the rear, designed for more controlled, even heat. For even greater flexibility, the 5 Burner Configuration (Burner Option 5) combines two Pyromax burners in the rear with three standard 33K burners in the front, providing exceptional high-output cooking power for large-scale operations.
The Standard Oven Models (D) are equipped with a powerful 45,000 BTU NAT oven, featuring a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior is easy to clean and durable, measuring 14” high x 26” wide x 26.5” deep. The oven can accommodate full-sized pans in both directions, offering ample space for multiple dishes. One oven rack with two-position side rails ensures versatile cooking options.
This unit is designed with two standard oven bases, allowing for the simultaneous cooking of multiple dishes, enhancing your kitchen’s efficiency and productivity.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates