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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range engineered for professional kitchens that demand power, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking surface, this range offers a spacious, ergonomic workspace ideal for busy restaurant environments. Built with a 4” stainless steel front rail and stainless steel front and sides, it delivers both long-lasting durability and a polished, professional appearance.
This model features a unique 5-burner configuration, combining two high-output Pyromax burners in the rear with three standard 33,000 BTU burners in the front. The front burners are patented, one-piece cast iron units that are clog-free for life, offering consistent performance and easy maintenance. The rear Pyromax burners provide exceptional high heat output, perfect for large stock pots and rapid cooking applications, while the standard front burners give chefs precise control for everyday cooking needs.
For baking and roasting, the unit includes a powerful 45,000 BTU standard oven with a standing pilot and thermostatic control ranging from 175°F to 550°F (79°C to 288°C). The oven features a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, designed to fit full-size pans both lengthwise and crosswise. It comes with one oven rack and two-position side rails, allowing for flexible cooking configurations. A battery spark ignition provides reliable startup for the oven base.
Other essential features include a front-mounted manual gas shut-off valve for safety and convenience, and a factory-installed gas pressure regulator to ensure consistent performance. Below the cooktop, a stainless steel cabinet base provides built-in storage space, with optional no-charge doors that open from the center for easy access to pots, pans, and kitchen tools.
Perfect for high-volume kitchens needing both high heat and versatility, the Ultimate 60” Commercial Gas Range with Pyromax and standard burners is the ideal solution for chefs who demand power, performance, and practicality in a single, heavy-duty unit.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates