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The Ultimate Restaurant Range 60” Series is a top-tier commercial cooking solution, combining power, efficiency, and durability in a thoughtfully engineered design. Measuring 60-3/4” wide with a 37” high cooking surface, this professional gas range features a 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off, ensuring both convenience and safety. A factory-installed gas regulator comes standard for consistent performance across all components.
This unit includes four 27,000 BTU non-clog burners equipped with Wavy Grates (Burner Option 2)—a cast bowl design that boosts heat efficiency and enables seamless use of the full cooking surface. It also features a 5-burner configuration (Option 5) with two high-output Pyromax burners (rear) and three standard 33,000 BTU burners (front), offering flexibility for a wide range of cooking techniques.
Beneath the cooking surface, the unit is equipped with two convection ovens (Model A), each powered by 32,000 BTUs and offering a temperature range from 175°F to 550°F (79°C to 288°C). The ovens feature porcelain enamel interiors measuring 14” high x 26” wide x 24” deep, accommodating full-size pans in multiple orientations. With three racks and five adjustable positions, these ovens provide maximum versatility. Each is driven by a 1/2 hp, 1710 rpm motor with overload protection, permanently lubricated ball bearings, and Class “B” insulation. An On/Off switch allows users to run the unit as a standard oven if desired.
A stainless steel cabinet base (Model C) provides durable under-range storage, with optional center-opening doors available at no extra cost.
Designed for performance, efficiency, and flexibility, this 60” Ultimate Range is a premium solution for demanding commercial kitchens.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.