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The Ultimate Restaurant Range 60” Series is a professional-grade commercial gas range designed to meet the needs of high-performance kitchens. With a width of 60-3/4” and a 37” high cooking top, this range provides a spacious and efficient work surface ideal for busy restaurants and foodservice operations. Its rugged construction includes stainless steel front and sides, along with a 4” stainless steel front rail, offering both durability and a clean, modern look. The front-located manual gas shut-off provides easy access for enhanced safety, while a factory-installed gas regulator ensures consistent gas flow and pressure. Ignition is straightforward and dependable, with a standing pilot for open top burners and battery spark ignition for the oven bases.
This model features a unique 5-burner configuration, combining three standard 33,000 BTU burners in the front with two high-powered Pyromax burners in the rear. The front burners are patented, one-piece cast iron units that are clog-free for life, ensuring consistent performance and minimal maintenance. The rear Pyromax burners are ideal for high-heat applications such as rapid boiling, stir-frying, or cooking with large stock pots—giving chefs the flexibility to handle a wide variety of dishes simultaneously.
The unit also includes two standard full-size ovens, each delivering 45,000 BTUs of reliable, even heating. With a thermostat range of 175°F to 550°F (79°C to 288°C), these ovens are well-suited for roasting, baking, and finishing. Each oven features a porcelain enamel interior measuring 14” high by 26” wide by 26.5” deep, designed to fit full-size pans in both directions. One rack is included per oven, along with two-position side rails for versatile setup options.
With its innovative burner layout, durable construction, and high-capacity ovens, the Ultimate Restaurant Range 60” Series with 5-burner configuration is built to maximize productivity and precision in any commercial kitchen.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates