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The Ultimate Restaurant Range 60” Series is a commercial gas range designed to cater to the needs of professional kitchens. Measuring 60-3/4” wide, it features a 37” high cooking top made from stainless steel, complemented by a 4” stainless steel front rail and stainless steel front and sides, providing both durability and easy cleaning. A front-located manual gas shut-off controls the entire range for safety, and a factory-installed regulator ensures consistent gas pressure. The range also includes a standing pilot for open top burners and battery spark ignition for the oven bases, making it reliable for everyday use.
The range offers (4) 27K BTU non-clog burners with wavy grates (Burner Option 2), which feature a cast bowl design for improved heat efficiency and allow for full use of the entire range top. For those who prefer a more advanced burner configuration, the 5 Burner Configuration (Burner Option 5) combines (2) Pyromax burners in the rear with (3) standard 33K BTU burners in the front, providing greater versatility and power for high-volume cooking.
In addition to the burners, the range includes two Standard Oven Models (D), each with 45,000 BTU NAT, a thermostat range of 175°F to 550°F (79°C to 288°C), and a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep. These ovens can accommodate full-sized pans placed both horizontally or vertically, offering flexibility for various cooking tasks. Each oven is equipped with one rack with two-position side rails to accommodate different cooking needs.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
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