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The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range measuring 60-3/4” wide with a 37” high cooking surface, engineered for high-capacity kitchen operations. It features a 4” stainless steel front rail, stainless steel front and sides, and includes a front-located manual gas shut-off for the entire range. The unit also comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for the oven bases.
This configuration includes (4) 33,000 BTU NAT star burners (Burner Option 3), known for their even flame distribution due to their unique port arrangement—ideal for precise sautéing and general cooking tasks. Additionally, the unit offers a 5-burner configuration (Burner Option 5) that combines (2) high-performance Pyromax burners at the rear with (3) standard 33,000 BTU burners in the front, delivering versatility and power across a variety of cooking styles.
Below the cooktop, the unit includes two convection oven bases (Model A), each rated at 32,000 BTU NAT. These ovens feature a thermostat-controlled range from 175°F to 550°F (79°C to 288°C) and a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Each oven accommodates full-size pans in both orientations and includes three racks with five-position side rails for flexible cooking options. The convection system is powered by a 1/2 hp, 1710 rpm motor with permanent split phase design, lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows each oven to operate as a standard oven when needed.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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