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The Ultimate Restaurant Range 60” Series is a high-performance, commercial-grade gas range designed for demanding kitchen environments. Measuring 60-3/4” wide with a 37” high cooking surface, this range is constructed with stainless steel front and sides and a 4” stainless steel front rail for long-lasting durability and easy cleanup. It includes a factory-installed regulator, front-located manual gas shut-off, standing pilots for open burners, and battery spark ignition for oven bases, providing both safety and convenience.
This model features a versatile five-burner configuration, combining (2) 40,000 BTU Pyromax burners in the rear—ideal for high-output cooking—with (3) 33,000 BTU NAT star burners in the front, known for even flame distribution and consistent heat control. Additionally, it includes (2) standard ovens, each delivering 45,000 BTU with a temperature range of 175°F to 550°F (79°C to 288°C). The oven interiors are porcelain enameled and measure 14” high x 26” wide x 26.5” deep, accommodating full-size pans in both orientations. Each oven is equipped with one rack and two-position side rails for flexibility in baking and roasting.
This dual-oven unit delivers power, flexibility, and rugged performance—making it a reliable choice for high-volume commercial kitchens.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates