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The Ultimate Restaurant Range 60” Series offers a robust and versatile solution for high-demand commercial kitchens. With a 60-3/4” wide cooking surface and a 37” high cooking top, this range provides ample workspace and durability for even the most intensive kitchen environments.
The range is designed for easy maintenance and long-term reliability, featuring stainless steel construction throughout, including a 4” stainless steel front rail and stainless steel front and sides. A front-located manual gas shut-off enhances safety and control, while the factory-installed regulator ensures optimal gas flow for consistent burner performance.
Equipped with standing pilots for the open top burners and battery spark ignition for the oven bases, this range allows for reliable and fast ignition every time.
The 5 Burner Configuration (Burner Options 5) consists of two Pyromax burners (40,000 BTU NAT) at the rear and three standard 33K burners at the front, offering the perfect combination of high-output heat for rapid cooking and versatile cooking methods.
For grilling and searing, the Charbroiler (Left or Right) option features a 24” removable cast iron grate that can be positioned on either side of the unit. This charbroiler provides an efficient and even heat source, allowing you to achieve perfect grill marks on meats, vegetables, and more.
The Standard Oven Models (D) are equipped with a 45,000 BTU NAT oven, offering a thermostat range of 175°F to 550°F (79°C to 288°C). The oven interior features porcelain enamel and measures 14” high x 26” wide x 26.5” deep, allowing for easy accommodation of full-sized pans placed both ways. The oven is fitted with one rack with two-position side rails, offering flexible cooking configurations. This model comes with two standard oven bases, providing ample cooking space for a variety of dishes.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates