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The Ultimate Restaurant Range 60” Series is designed to elevate the cooking experience in professional kitchens, providing a perfect blend of performance, durability, and flexibility. With a 60-3/4” wide cooking surface and a 37” high cooking top, this commercial gas range offers extensive cooking space, making it ideal for high-demand kitchen environments.
Built with a 4” stainless steel front rail and stainless steel front and sides, this range combines a sleek, modern aesthetic with durable construction for easy cleaning and maintenance. The front-located manual gas shut-off allows for quick and convenient control over the entire range’s gas flow, ensuring safety and ease of use. The factory-installed regulator maintains consistent gas pressure, allowing for optimal cooking performance across all burners.
Equipped with standing pilots for the open top burners, this range ensures consistent ignition, while the battery spark ignition system for the oven bases guarantees an effortless start every time.
The 5 Burner Configuration (Burner Options 5) offers superior versatility for chefs. The range includes two Pyromax burners in the rear, providing a high-output 40,000 BTU NAT for intense cooking needs, and three standard 33K burners in the front, ideal for medium to high-heat cooking. This configuration enables a wide range of cooking techniques, from sautéing to simmering, all in one unit.
A Griddle Top (Left or Right) option provides a 1/2” smooth, polished steel griddle plate with raised sides, available on a 24” wide griddle. This feature is perfect for cooking items like pancakes, bacon, or burgers, and is available with either manual or thermostatic control to accommodate a variety of cooking preferences.
The Stainless Steel Cabinet (C) serves as a robust base for the unit, with the added benefit of two cabinet bases for convenient storage. The optional no-charge doors that open from the center provide easy access to the storage compartments, perfect for stashing kitchen tools, pans, and other essentials.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates