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The Ultimate Restaurant Range 60” Series offers exceptional performance and durability, designed to meet the demanding needs of professional kitchens. This commercial gas range is 60-3/4” wide with a 37” high cooking top, crafted from stainless steel for a sleek, robust finish. The front stainless steel rail measures 4” for added protection and easy cleaning. Safety features include a front-located manual gas shut-off, and the unit comes equipped with a factory-installed regulator for reliable gas flow. The standing pilot system ensures quick ignition for the open top burners, while the battery spark ignition ensures consistent starting for the oven bases.
The split burner configuration (Burner Option 4) features (2) star/saute’ burners in the front and (2) standard 33K BTU burners in the rear, providing versatility for both delicate simmering and intense high-heat cooking. Additionally, the 5 burner configuration (Burner Option 6) combines (2) Pyromax burners in the rear with (3) star 33K BTU burners in the front, offering exceptional heat output and patented non-clog technology for even flame distribution and maximum cooking efficiency.
The convection oven models (A) feature a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), ideal for high-volume baking and roasting. The porcelain enamel interior is 14” high x 26” wide x 24” deep, providing ample space for large pans. The oven includes three racks with five position side rails for versatile rack placement. Powered by a 1/2 hp, 1710 rpm motor that operates on 115V AC, this high-efficiency unit features a permanent split-phase motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation. The On/Off switch allows the convection oven base to operate as a standard oven, further enhancing its flexibility. The unit is equipped with 2 convection oven bases, ensuring optimal cooking capacity for busy kitchens.
With its combination of high-output burners and versatile convection ovens, the Ultimate Restaurant Range 60” Series is engineered to handle the demands of any professional kitchen while offering long-lasting performance and reliability.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) Star/sauté burners in front and (2) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.