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The Ultimate Restaurant Range 60” Series is a powerhouse commercial gas range built for high-demand kitchens, with a 60-3/4” wide cooking surface and a 37” high cooking top for optimal ergonomics. The 4” stainless steel front rail and stainless steel front and sides provide both durability and a sleek, easy-to-clean design, ensuring longevity and an attractive appearance.
This range includes a front-located manual gas shut-off, giving you full control over the gas supply, ensuring safety with ease of operation. The factory-installed regulator ensures consistent, reliable gas flow for smooth and predictable cooking results.
Designed for convenience and reliability, the standing pilot ignition for the open top burners and battery spark ignition for the oven bases enable quick and dependable start-ups, making it ideal for fast-paced environments.
The Split Burner Configuration (Burner Option 4) features two star/saute’ burners in the front, perfect for high-heat cooking like searing and stir-frying, and two standard 33K burners in the rear for even, controlled heat distribution.
For even more flexibility, the 5 Burner Configuration (Burner Option 6) combines two Pyromax burners in the rear with three star 33K burners in the front. This combination provides high-output power in the front for rapid cooking and consistent heat at the rear, accommodating a wide range of cooking styles and needs.
The Standard Oven Models (D) feature a robust 45,000 BTU NAT oven, equipped with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space for full-sized pans in either direction. The oven includes one rack with two-position side rails, making it highly versatile for various cooking tasks.
This unit features two standard oven bases, allowing for the simultaneous preparation of multiple dishes, which increases cooking capacity and efficiency in high-volume kitchen settings.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates