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The Ultimate Restaurant Range 60” Series is a robust commercial gas range engineered for performance and durability in demanding kitchen environments. Measuring 60-3/4” in width with a 37” high cooking surface, this unit features a sleek 4” stainless steel front rail, as well as stainless steel front and sides for a professional look and easy maintenance. A front-located manual gas shut-off provides accessible safety control, while a factory-installed regulator ensures steady and efficient gas flow. The range is equipped with a standing pilot for open top burners and a battery spark ignition system for the oven bases.
This configuration includes four 27,000 BTU non-clog burners with wavy grates (Burner Option 2), designed with a cast bowl structure that enhances efficiency and provides full utilization of the cooking surface. It also features a unique 5 Burner Configuration (Burner Option 6), which combines two powerful Pyromax burners at the rear with three high-output star 33,000 BTU burners in the front, offering a versatile and powerful cooking setup suitable for high-volume operations.
Instead of oven bases, this range includes two stainless steel cabinet bases (Model C), which offer additional under-range storage. These cabinets come with optional no-charge center-opening doors, making them a convenient and practical choice for busy kitchens that need accessible storage and a streamlined workflow.
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Product Features
Standard Features
Commercial gas range 60"-3/4" wide with a 37" high cooking top
4"Stainless steel front rail, stainless steel front and sides
Front located manual gas shut"-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot)
Standing pilot for open top burners
Battery spark ignition for oven bases
Optional 33K Non"-clog Burners (Burner Option 1)
(10) patented, one piece, lifetime clog free, cast iron burners
33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
Cast bowl design for better efficiency
Allows full use of entire range top
Available only with 27K BTU Non"-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
(10) 33,000 BTU NAT star burners
Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
(5) star/saute' burners in front and (5) standard 33K burners in rear Optional 5 Burner Configuration (Burner Options 5 and 6)
Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
40,000 BTU NAT
PATENTED high output, three piece, easy clean Non"-clog burner
Built in port protection drip ring
Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
24", 36" or 48" Available
1/2" thick cold rolled steel griddle plate
Manual or thermostatically controlled
Raised griddle available 24" only, manual control with under broiler Optional Charbroiler (L or R)
24" or 36" Available
Removable, cast iron grates