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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demanding needs of professional kitchens. With a width of 60-3/4” and a 37” high cooking top, this range is built for efficiency and ease of use. Its construction includes a 4” stainless steel front rail, with both the front and sides made from durable stainless steel, ensuring long-lasting performance. A front-located manual gas shut-off provides safety by allowing easy access to control the entire range. Additionally, the unit features a factory-installed regulator for consistent gas pressure, standing pilot lights for the open top burners, and battery spark ignition for the oven bases, enhancing convenience and reliability.
The range offers an efficient Wavy Grates (Burner Option 2) configuration, featuring a cast bowl design for better heat distribution and efficiency. This design allows full utilization of the entire range top and is available with (4) 27K BTU non-clog burners with wavy grates, ideal for cooking a variety of dishes. For those looking for more burner options, the 5 Burner Configuration (Burner Option 6) combines (2) Pyromax burners in the rear with (3) 33K BTU star burners in the front, offering high-output cooking power and versatility.
The Standard Oven Models (D) come equipped with 45,000 BTU NAT burners, a standing pilot, and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, and is designed to fit full-sized pans in both directions, offering maximum cooking flexibility. Each oven features one rack with two-position side rails. This unit includes two standard oven bases, making it an excellent choice for high-volume cooking.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.